Yield: 7 servings. Heat the oil in a skillet over medium heat and place the lamb into the skillet. Feb 14, 2018 - Lamb Gyros with tzatziki sauce recipe. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary. Lamb Gyro Recipe ~makes 7 gyros. 2) Transfer drained onion to a large mixing bowl; add remaining ingredients and mix thoroughly with hands. Today. Heat a griddle or frying pan over medium-high . Set aside. Traditional Greek Gyro Recipe Ingredients: 4 Greek pita bread rounds; 1 recipe Greek tzatziki; 1 large onion, chopped; 2 medium tomatoes, diced For the Meat Mixture: 1 poun d ground lamb, or beef 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 1/2 teaspoons ground cumin 1/4 teaspoon ground nutmeg 1 teaspoon dried oregano 2 cloves garlic, minced 1/4 cup minced red onion 2 teaspoons freshly squeezed lemon juice Oil, for . Recipe for Traditional Greek Gyro - Greek Boston Bake for 16 minutes, flipping halfway through. Separate leaves of 1 romaine heart and wash . Roll together into approximately 1 inch diameter meatballs. Cut 1 lemon into wedges and slice off white strip at the point of each wedge, also cutting out seeds (discard white part and seeds). I've seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. Ingredients: lemon, cucumber, yogurt, ground lamb, ground turkey, olive oil, greek seasoning, baby greens, pita, fresh mint, feta, garlic, bread, chilli flake Reduce the heat to medium and cook until the center hits 150°F, about 20 minutes more. Gyro Meat with Tzatziki Sauce Recipe | Alton Brown | Food ... Homemade Gyro Meat and Gyros - Foodie With Family Recipe for Traditional Greek Gyro - Greek Boston Slice onion and tomato! Finely mince the remaining 3 cloves of garlic and add the minced cloves to a bowl. Add red pepper flakes. Explore. You might also like this Instant Pot leg of lamb recipe. I don't know about you, but I prefer to keep my shopping list as minimal as possible. Lamb Gyro (CS) | Cooking Mama Wiki | Fandom Add a little tzatziki sauce and this lamb roast is delicious on it's own for a low carb dinner! Lamb Gyro Recipe. Make Your Own Lamb Gyro Board - The Mom 100 Only 0.7g net carbs per serving. Cover and refrigerate 2 hours. What you need to make the Easiest Lamb Gyro Meat Recipe: Ground lamb Red onion Spices - Italian seasoning, salt, garlic powder, black pepper Dried Italian Seasoning blend is the easiest way to add all the necessary herbs in one ingredient. Mix everything together and let . Opaa Beef & Lamb Gyros Slices - Grecian Delight - Kronos In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and rosemary. The Kronos website indicates that the classic Greek-American gyro meat is made with a mixture of 85% beef and 15% lamb. Lamb Gyro Recipe | Vintage Mixer Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation. Put the loaf pan with the meat on the middle rack of the preheated oven and put the 9×13 pan on the bottom rack. Gyro actually means turn or revolution (think gyration), and gyro meat is usually lamb, pork, or chicken cooked on a vertical rotisserie. Ingredients: tomato, greek yogurt, cucumber, ground lamb, olive oil, lemon, dill, red onion, coriander powder, romaine, pita, fresh mint, garlic . Stir together really well and taste. In a large bowl, add all gyro meat ingredients: 1 pound ground beef, 1 pound ground lamb, 2 tablespoons butter OR bacon grease,* 2 eggs, 1/2 cup milk, 2 tablespoons lemon juice, 1 cup Panko crumbs, chopped onion, minced garlic, 4 teaspoons kosher salt (see note), 2 teaspoons black pepper, 2 teaspoons oregano, 1/2 teaspoon rosemary, 1 teaspoon . ground lamb (lower the fat content the better) ½ large red onion, chopped 2 Tbsp Minced Garlic 2 tsp Marjoram 2 tsp Rosemary 2 tsp Oregano 2 tsp Salt 2 tsp Black Pepper SANDWICH 7 Pita Breads 7 Lettuce leaves 7 Tomato slices 4 Onion slices Instructions Place red onion in a food processor and process until finely chopped. Ingredients. Place the ground lamb in a large mixing bowl and top with the spice blend, onion, and garlic. In a small bowl, prepare tzatziki sauce by combining the Greek yogurt, avocado oil mayo, olive oil, dill, cucumber, lemon juice, salt, pepper and . Everyone loves lamb gyros cooked on a spit roaster and who wouldn't. Cooking gyros a great fun way to cook for large groups of people, in particular 18 and 21st birthdays where the guests tend to keep straggling in hours after the official start time. E-mail this to a friend! Set wedges aside. Cook to the desired doneness, 4 minutes per side for medium. When autocomplete results are available use up and down arrows to review and enter to select. Ingredients: 2 lbs Ground Lamb; 1 medium onion, finely chopped or shredded; 1 tablespoon finely minced garlic; 1 tablespoon dried marjoram; 1 tablespoon dried ground rosemary; 2 teaspoons kosher salt Touch device users, explore by touch or with swipe gestures. I would probably just add a touch more of the dried to try and bring more of that flavor out. 1. If you can find it, real lamb gyro meat is a treat! Puree until smooth like a paste, scraping down sides as necessary. Lamb Gyro Recipe Ingredients: 4 Greek pita bread rounds; 1 recipe Greek tzatziki; 1 large onion, chopped; 2 medium tomatoes, diced; Crumbled feta cheese; Slices of lamb gyro meat (eyeball it, but about 4-8 slices per sandwich . Form into 4 patties that fit the size of the pita bread you are using. This is a great recipe to make lamb gyros with no rotisserie. Ingredients Deselect All 1 medium onion, finely chopped or shredded 2 pounds ground lamb 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 2 teaspoons. Gyro Recipes; Easy Lamb Gyros; Easy Lamb Gyros. Top with a few spoonfuls of seasoned lamb and fresh veggies. Place the garlic cloves in a food processor and pulse until very finely chopped. Ingredients. And lately (well, ok, for years) I've been knee-deep in that wonderful approach to eating and entertaining, The Graze Board.The notion that you can put out a spread of food that looks strikingly beautiful, is so much fun to muse over and mix and match, and lets everyone eat just what they want at the pace the want to . Preheat oven to 325 °F, 160 °C. Once cooked, break up the meat into thin long strands. Begin by preparing the tzatziki. This recipe has three distinct parts: the lamb gyros, the homemade pita (or pitta - can never decide which spelling is right), and finally the tahini yogurt sauce which I have used here instead of the more traditional tzatziki. | Easy to follow steps for cooking the lamb gyro meat. Place on baking sheet. Place a large, flat platter upside down over the baking dish. Traditional gyros are made a certain way. Cover and refrigerate for at least 1 hour, or overnight. cucumber, salt, red onion, onion, olive oil, pita bread, rosemary and 15 more. Plate it and Snap it! 1 pound ground lamb (or ground 85% lean ground beef—see note) 2 teaspoons kosher salt (or 1 teaspoon table salt) 1/2 teaspoon freshly ground black pepper 2 tablespoons picked fresh oregano leaves (or 1/2 teaspoon dried) 1/2 medium onion, cut into 1-inch chunks 1 clove garlic, sliced However, you can use dried oregano. Since I love lamb, I saw no reason not to make my own gyros our of 100% lamb meat. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. If you have a food processor, add the cucumber, garlic, and dill to the processor and pulse to puree. . Additional Time: 50 minutes. Transfer the meat to a lined loaf pan and press down to compact as much as possible. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. Take a sharp knife and make 20 evenly spaced slits in the lamb leg. Preparation. Instead, the lamb is baked in the oven meatloaf style, sliced, and then placed under the broiler for a couple of minutes to crisp the edges. In a bowl, add lamb, onion, scallion, parsley, mint, mayonnaise, bread crumbs, salt and cayenne pepper. Lamb Gyros Spit Roast Recipe. 5. Rating: Unrated. Heat the oil in a skillet, then once hot, add the patty. Results 1 - 10 of 13 for lamb gyro. Step 2: Bake the Gyro Meat. Making Greek Lamb Gyros . In a small bowl, mix the greek yogurt with the finely chopped cucumber, onion, the mint and dill, the lemon juice, and salt and pepper. Timing this recipe right, if you are making the homemade pita, is a little tricky. Or use 4 cloves minced garlic 1 Tablespoon oregano fresh or 1/2 Tablespoon dried 2 tablespoons lemon juice pinch nutmeg optional 2 tablespoons olive oil TzatZiki Sauce 1 cup Yogurt preferably Greek yogurt Using your hands, knead all of the ingredients together to combine. Additions: Feel free to add more inside your lamb gyros such as shredded iceberg lettuce, kalamata olives, feta cheese, chopped cucumber, etc. 1 pound 14 ounces freshly ground lamb; The fat trimmings when grinding the lamb (ask your butcher for this or do it yourself, like I did) 1/4 cup + 2 teaspoons spice mix (above) (plus a bit extra for sprinkling) 2 tablespoons + 2 teaspoons unseasoned breadcrumbs; 1/2 yellow onion; Instructions. Make a sandwich, add to a salad, create your own unique dish, or enjoy these mouth-watering Gyros slices all by themselves! Includes 1 Package of Beef & Lamb Slices (Pita and Tzatziki Not Included) Pre-Cooked; Prepare In Under One Minute. Combine all ingredients with the meat and let it sit in the fridge for at least 45minutes. DIRECTIONS. Inspired by the popular Mediterranean wrap, this homemade lamb gyro recipe is gets its smoky name from the cooking technique and the mix of toasty spices (see: cumin, black pepper). 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